Obehi Ekhomu is more than a chef, she is a storyteller, weaving history, culture, and innovation into every plate she creates.

Raised in a world shaped by the vibrant flavors of Nigeria, the United States, and South Africa, her culinary journey was inspired by the diverse traditions she encountered.

From an early age, she understood that cuisine is more than sustenance, it is memory, heritage, and a bridge between generations.

Obehi pursued higher education at the University of Arizona, earning a degree in Business Management.

Her culinary aspirations led her to Capsicum Culinary School in Pretoria, South Africa, where she honed her skills in fusion cuisine and molecular gastronomy.

This unique blend of business acumen and culinary expertise positioned her to make a significant impact on the gastronomic landscape.

In early 2022, Obehi founded ONA Lagos, a restaurant that reimagines Nigerian cuisine with a modern twist, showcasing bold flavors and innovative techniques.

By sourcing ingredients directly from local farms across Nigeria, ONA not only offers fresh and authentic dishes but also empowers farming communities, fostering a genuine farm-to-table connection.

Building on this success, she launched ONA CLOUD, an extension of her brand that continues to celebrate and elevate Nigerian culinary traditions.

Obehi’s commitment to the culinary arts and her innovative approach have garnered significant recognition.

She was featured in BBC’s African Renaissance series and Afrique Magazine, highlighting her role in revolutionizing the perception of Nigerian cuisine.

In 2021, she served as a judge on The Kitchen, a program aimed at discovering Nigeria’s next top restaurateur, further cementing her influence in the industry.

Beyond her ventures, Obehi is dedicated to championing local farmers and artisans, integrating indigenous ingredients into her culinary creations, and preserving traditional methods like fermentation and smoking.

Her beverage program at ONA showcases locally distilled African spirits, offering unique infusions that embody the essence of African craftsmanship.

Obehi Ekhomu’s journey exemplifies the transformative power of passion and innovation.

Through her culinary artistry and dedication to community empowerment, she continues to shape the future of Nigerian cuisine, inspiring a new generation to explore and celebrate their rich culinary heritage.