Food is more than tradition, it’s now a tool for solving health challenges across Africa.

These entrepreneurs are turning local ingredients, science, and innovation into powerful nutrition businesses that promote better eating and long-term wellness.

– Cynthia Ndubuisi (Nigeria): Founder of EverGlow Nutrition, creating fortified snacks using local superfoods to fight childhood malnutrition.

– Thokozani Dlamini (South Africa): Creator of Nutri-Kids, developing school meal programs and nutrition education campaigns to improve child health.

– Dr. Linda Oyoo (Kenya): Founder of Nutri-Food Africa, a company focused on nutritious food product development targeting malnutrition and lifestyle diseases.

– Folake Ani-Mumuney (Nigeria): Co-founder of Africa Foodworks, innovating affordable and nutritious food solutions for local communities.

– Salome Mbugua (Kenya): Founder of Foodies’ Hub, promoting plant-based diets and healthy eating awareness through community initiatives and products.

These five are leading Africa’s food-health revolution, showing that smart nutrition can fuel stronger futures across the continent.

This ranking is based on verified entrepreneurial activity, innovation, and impact in nutrition-focused businesses in Africa.

Sources include public business profiles, recent media coverage, and industry reports as of July 2025.

Image Credit: Medlineplus