The following list ranks the most expensive restaurants in Abuja as of early 2026, based on the cost of their signature tasting menus or the average price of a three-course meal.
1. The Burgundy by Chef Stone (Wuse 2) The most exclusive fine-dining establishment in the city. A 7-course dinner is priced at ₦150,000 per person, while a 5-course option costs ₦120,000 per person. Adding a wine pairing increases the total to approximately ₦345,000 per head.
2. Carneval Brazilian (Maitama) A luxury churrascaria where the “Extravagancia” full rodizio experience costs ₦98,500 per person. Even the standard “La Carneval” meat rotation is priced at ₦76,500, with premium desserts like the Brownie World costing ₦20,000.
3. Marks At The Park (Wuse 2) A high-end Japanese fusion restaurant where signature dishes like the Wagyu Tataki or specific sushi platters push the average bill high. Most main courses range between ₦35,000 and ₦70,000, with premium spirits and sakes often exceeding ₦500,000 per bottle.
4. Boto Restaurant (Wuse 2) Known for its opulent interior and fusion menu. A standard dinner for two, including appetizers, main courses, and cocktails, typically ranges between ₦180,000 and ₦250,000 depending on the choice of protein.
5. Tar Tar (Wuse 2) A modern fusion space where a single XXL Grilled Croaker is priced at ₦64,000. Most specialized African-fusion main dishes cost between ₦35,000 and ₦45,000, making it one of the costliest spots for contemporary dining.
6. Tulip Bistro (Wuse 2) A long-standing favorite for the elite, where premium mains such as the Salmon Fillet or Grilled Baby Chicken are priced at ₦58,500. A bottle of high-end wine here typically starts at ₦80,000.
7. Zaya & Ryan’s Restaurant and Sport Lounge (Wuse 2) A luxury lounge and dining space where the combination of premium steak cuts and a high-end bar menu keeps the average spend per person between ₦55,000 and ₦85,000.
8. Gusto (Wuse 2) A Pan-Asian and Mediterranean hub where a “Parmigiano Wheel Pasta” costs ₦25,000 and a “Samurai Teppanyaki” filet mignon is ₦33,000. Frequent high-end events like Champagne Brunches significantly increase the average guest spend.
9. BluCabana (Mabushi) A premium Mediterranean casual-elegant spot. While it offers more variety, the cost of dining by the pool with specialized seafood and continental dishes often places a standard meal in the ₦45,000 to ₦65,000 range per person.
10. Istanbul Cafe (Jabi Lake Mall) The premier Turkish restaurant in Abuja. While some items are accessible, their signature mixed grills and private dining experiences are priced for the upper class, with specialized desserts and imported teas adding significantly to the final bill.
Source : Nairametrics
